Baked with
intention,
served with
care
Artisan breads, wholesome pantry staples, and nutrition-forward provisions — thoughtfully sourced and freshly prepared for the Foley community.
From our oven
to your table
Artisan Sourdough
Long-fermented loaves with a crackling crust and tangy, open crumb — made with a 10-year-old starter and nothing but flour, water, salt, and time.
Viennoiserie & Pastry
Hand-laminated croissants, pain au chocolat, and seasonal fruit tarts — butter-forward, flaky, and baked fresh every morning before dawn.
Wholesome Pantry
Organic flours, ancient grains, raw honey, cold-pressed oils, and small-batch condiments — everything you need to nourish your kitchen.
Nutrition-Forward
Gluten-free loaves, seed-rich flatbreads, and protein-packed snacks crafted for those who read labels and care about what goes into their bodies.
Seasonal Specials
Limited-run creations that celebrate the calendar — pumpkin spice brioche in autumn, gingerbread in winter, and fresh berry tarts when summer peaks.
Custom Orders
Wedding cakes, birthday loaves, and catering spreads — designed with you in mind and baked with the same devotion as everything else we make.
Rooted in Foley,
driven by craft
Foley Nutrition was born from a simple conviction: the food on your table should nourish both body and spirit. What started as a passion for whole ingredients and slow fermentation has grown into a neighborhood destination for people who refuse to compromise on quality.
Every loaf we bake follows the same rhythm — early mornings, patient fermentation, and an unwavering respect for the grain. We source locally whenever we can, partner with regional millers, and turn away anything that doesn't meet our standard for purity and flavor.
Our pantry is equally deliberate. Every jar, bottle, and package earns its place on our shelves. If we wouldn't serve it to our own family, we won't sell it to yours.
Food that means
something
Integrity First
No hidden additives, no shortcuts. Every ingredient is named, sourced, and justified on its merits.
Patience as Process
Good bread can't be rushed. We let fermentation do its work — 48 hours minimum for every sourdough loaf.
Community-Centered
We're your neighbors. Every purchase supports local growers, and every conversation matters to us.
Nourishment Over Noise
Trends fade. Real nutrition endures. We focus on what feeds you — not what fills shelf space.
Foley Nutrition has completely changed the way our family thinks about bread. The sourdough alone is worth the drive — but the pantry? That's a treasure trove.
Come say hello
We're located on North McKenzie Street in the heart of Foley. Stop by during our opening hours — the smell of fresh bread will guide you in.
Hours
Address
1905 N McKenzie StFoley, AL 36535-2331
Let's connect
Have a question about our products, want to place a custom order, or just want to say hi? We'd love to hear from you.
Phone
(251) 952-0091
foleynutrition@gmail.com
Address
1905 N McKenzie St, Foley, AL 36535-2331
